WE ATE GOAT BRAINS - Smarter Every Day 20

Destin demonstrates using a Pringles can as a spaghetti holder after consuming the chips, exemplifying the reduce, reuse, recycle principle in Africa.

Destin is joined by his sister and a local man who will help prepare and cook goat meat.

The sister notes she has never seasoned this much meat at one time and is uncertain about proper proportions.

The meat will be prepared with a single seasoning application technique described as "one hit" or "one swipe."

• The group identifies the bottom jaw as one of the cuts being prepared • The tongue is highlighted as a specific part of the goat • Brain matter is mentioned during the preparation process

Multiple parts of the goat are described as having a sweet taste, with the group discussing which portions exhibit this sweetness.

The local man indicates his readiness to eat various parts of the goat, responding positively to the opportunity.

The experience highlights the differences in meat preparation and utilization between cultures, with minimal waste being a key principle.

The sister expresses amazement at the experience, describing it as unusual and surprising.

Destin humorously clarifies that it's not nuts but rather "TIA" - an acronym meaning "This Is Africa," acknowledging the cultural context.

The video concludes with a lighthearted reference to TIA, emphasizing the cultural differences in food preparation and consumption practices.

An invitation is extended for captioning in different languages, with viewers encouraged to contact Destin if they can assist.